Should I put a water pan in my smoker?
Water evens out the temperatures in your smoker: This will help balance out any potential hot spots in your cooker and keep the heat distribution even, especially if you’re cooking indirectly in a kettle style grill or an off-set smoker.
Water also takes longer to rise and fall in temperature than other materials..
Do pellet smokers dry out meat?
Conclusions On If Pellet Grills/Smokers Dry Out Meat So to summarize my comments above, while pellet grills/smokers carry a higher risk of drying out meat compared to a propane grill/smoker, pellets carry a lower risk of drying out meat compared to charcoal and electric smokers.
Can you get a smoke ring with a pellet smoker?
Those two molecules—CO and NO—both come from burning real wood. Thus, you can get a great smoke ring from a wood-burning pellet grill but not from a gas grill (unless you throw some wood pellets in there). … That’s why your smoke ring is a “ring” around the outer layers of the meat, usually less than an inch deep.
What does water pan do in a smoker?
4) A water pan becomes a single radiating surface and evens out hot spots. 5) Water vapor mixes with combustion gasses to improve the flavor. 6) Water vapor condenses on the meat and makes it “sticky” allowing more smoke to adhere. This smoke enhances flavor and sodium nitrite in the smoke creates the smoke ring.
Why is my smoked chicken skin rubbery?
The Chicken Skin Problem Slow smoked, at a low temperature, the skin can become tough and rubbery. … This is best done at the end of the cooking time so that smoke can be absorbed early on.