Can You Smoke A Turkey Too Long?

How long should a turkey rest after smoking?

15 minutesIt’s a good idea to let the turkey rest after smoking, for 15 minutes to half an hour.

If you position the turkey breast side down as it rests, it’s possible that the breast meat will be a little more juicy..

How long does it take to smoke a turkey at 225?

Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Is Turkey safe at 145?

According to the USDA’s own data, as long as your turkey spends at least 3.7 minutes at or above,150°F (66°C), it is safe to eat….Pasteurization Time for Poultry With 5% Fat Content (7-log10 lethality)TemperatureTime145°F (63°C)10.8 minutes150°F (66°C)3.7 minutes155°F (68°C)1.2 minutes5 more rows•Nov 4, 2016

How long should a turkey rest?

30 to 40 minutesIdeally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives you enough time to make gravy, too.) We usually recommend that the turkey get back into the refrigerator within 2 hours, so by the time you carve and serve, that timeframe works pretty well.

Can you smoke a turkey at 300 degrees?

The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees.

How long does it take to smoke a turkey at 180 degrees?

It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

Can I smoke a turkey at 200 degrees?

You can smoke your turkey anywhere between 200 and 275 F/95 to 135 C. There is no real benefit to cooking at a lower temperature than that. You can cook at a higher temperature, but anything above 275 F/135 C isn’t going to give the smoky flavor and tenderness you would want from a smoked turkey.

What temp is Turkey done in smoker?

160°F.Meat and Method: How Long to Cook Smoked Turkey As a quick tip, we recommend taking the turkey of the grill our out of the smoker when it reaches an internal temperature of 160°F. It will continue to cook while it rests, leaving it exactly at the safe temperature of 165°F by the time you are ready to dig in.

What temp kills salmonella in Turkey?

During the cooking process, “it’s important to cook raw turkey thoroughly to kill harmful bacteria such as salmonella,” Glatter explained. “Whole turkeys, ground poultry, turkey breasts, and turkey burgers should always be cooked to an internal temperature of 165-degrees Fahrenheit to kill harmful bacteria.”

What is the danger zone when smoking a turkey?

A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long. Doesn’t mean don’t do them, just consider food safety when you do. Do not stuff the turkey. Because smoking is at a low temperature, it can take too long for the temperature of the stuffing to reach the required temperature of 165° F.

Do you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Should I brine my turkey before I smoke it?

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. … Use a brine before smoking to help keep meat moist while cooking and to add flavor.

Does a turkey stall when smoking?

No it won’t stall but it may slow down a tad. That’s awfully quick for a bird that big at that low temp.

Why did my smoked turkey turn black?

Smoked turkey can get dark quick because of the smoke. ^ +1 Smoke will darken the turkey as well drippings. The type of wood can also directly effect the color of your turkey. Cherry will give you a mahogany color, hickory, mesquite, and pecan will be dark.

What is the biggest turkey you can smoke?

The reason I recommend avoiding smoking turkeys over 15 pounds is that it can take too long to cook. Your bird will be sitting in the food safety danger zone between 40-140 degrees F for far too long and you can really risk the bacteria overgrowing and spoiling your turkey before it is finished.