Why are my ribs pink?
A pink (or red) color in meat usually indicates the presence of myoglobin.
Myoglobin’s reddish pigment is usually lost when meat is cooked because the heat causes it to denature and turn brown.
The center of a rare steak remains red because it never reaches a high enough temperature to denature the myoglobin..
Can ribs be undercooked?
Generally, the ribs will be browned before the meat is done, which is where the balancing act comes in. An undercooked rib will be tough and dry tasting. An overcooked rib will be moist, but mushy.
How do you tell if ribs are undercooked?
3. Bend Test: When ribs are done cooking, they’re flexible but don’t fall apart. To check, hold the rack from the end with a pair of tongs. The other end should bend towards the ground and cracks may form in the crust.
What happens if you eat undercooked ribs?
Trichinosis is a food-borne illness that is caused by eating raw or undercooked meats, particularly pork products infested with a particular worm. Typical symptoms include abdominal pain, diarrhea, fever, chills and headaches.