Quick Answer: Do You Cook A Turkey At 325 Or 350?

How long should you cook a turkey at 325?

Size and Stuffing MatterSize and Stuffing Matter.

Your oven temperature for turkey should be 325°F for a for a slow, steady roast.

3 hours to 3 hours, 30 minutes (stuffed) …

3 hours, 30 minutes to 4 hours (stuffed) …

4 hours to 4 hours, 15 minutes (stuffed) …

4 hours, 15 minutes to 4 hours, 45 minutes (stuffed).

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

How long does it take to cook a 20lb turkey at 325?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How long do you cook a turkey at 350?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.

Do you cover a turkey when baking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.