Quick Answer: What Can I Use In Place Of Apple Juice For Ribs?

What’s a good substitute for cranberry juice?

Fruit Juice Other fruit juices can be substituted for cranberry juice.

This isn’t limited to dark, rich juices like blueberry, raspberry or red grape.

You can also use pineapple juice, or citrus-based ones like orange or lemon..

Do you spray ribs with apple juice?

Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.

How do I keep my ribs from drying out?

– Maintain moisture while the ribs cook. Either wrap in foil, cover with foil, immerse in liquid or baste frequently to prevent ribs from drying out. – Uncover meat when ribs are fork tender. Remove from liquid, baste with a sauce, if desired, and transfer ribs to a baking pan or grill to finish cooking.

Does vinegar tenderize ribs?

The vinegar marinates the meat in a way similar to wine. It infused flavor and the acid in the vinegar stimulates your glands when you eat it, releasing salava that tenderizes the meat. The acid may have a small effect itself in tenderizing the meat.

What does apple juice do for ribs?

To be honest, I heard this was a secret to making ribs. The sugars from the apple juice seeps into the meat and act like salt keeping the meat moist and tender. And it certainly was! With the addition of your favorite barbeque sauce, you too can make ribs that are finger-lickin’ good!

Can I use pineapple juice instead of apple juice for ribs?

Baste every hour with a mix of juices. Add to a spray bottle for easy application. I like to use a mix of apple juice, pineapple juice, cider vinegar, olive oil and sweet rice wine. Use whatever you like – it’s going to taste awesome – keep the meat moist.

Which is better spare ribs or baby back ribs?

Baby back ribs are more tender and leaner than spare ribs, and are typically more expensive. Each rack is around 2 pounds, around half of which is bone, and one rack feeds around one hungry adult. Spare ribs are cut from the ends of baby back ribs and run along to the pig’s breast bone.

Is apple cider the same as apple juice?

The official description from the Massachusetts Department of Agriculture says cider is “raw apple juice that has not undergone a filtration process to remove coarse particles of pulp or sediment.” On the other hand, apple juice undergoes filtration to remove pulp and is then pasteurized to extend the shelf life.

What can I use if I don’t have apple juice?

Pineapple juice will do both. White grape as mentioned above works too. Vinegar or water will help with moisture but not with sweetness. You can add Agave nectar to either liquid for sweetness.

What liquid do you use for ribs?

Unwrap and Throw the Ribs Back on the Grill. 1 hour of cooking unwrapped and slathered in barbecue sauce (or leave them dry if you prefer, but we recommend you spritz them with 50/50 apple juice and apple cider vinegar if you do).

Can you use apple cider vinegar instead of apple juice for ribs?

During the three hours I also like to keep adding moisture to the pork with a spritz. A spritz is simply a spray bottle with liquid. In our case, it’s equal parts apple cider vinegar and water (you can also add equal parts apple cider vinegar and apple juice for a little more sweetness).

What is the 2 2 1 method for ribs?

It’s there to help the seasoning adhere to the ribs. Trust me, you won’t taste it a bit when the ribs are done. So why are they called 2-2-1 ribs? Because you smoke them uncovered for 2 hours, then smoke them wrapped in foil for another 2 hours, and finally finish them off uncovered for another hour.

Should you wrap ribs in foil?

Wrapping the meat in foil will limit the amount of smoke on the surface of the meat thus yielding a better color and flavor on the final product. It also adds moisture and speeds up cooking time. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees.

Should ribs be cooked meat side down?

In truth, because ribs are relatively tough and gristly, they require long, slow cooking in indirect heat. The bony concave side of the ribs should always face down, so the thin meaty layer won’t overcook during this lengthy process.

How do you make vinegar from apple juice?

InstructionsCombine the apple juice and mother in a glass jar.Cover with a breathable cotton cloth, firmly attached with a rubber band or a mason jar ring to keep the fruit flies out.Leave it to culture in a dark cool location for at least 2 months or until ready for use. No need to stir or check on the vinegar.

Can I use apple juice instead of apple cider in a recipe?

Can apple juice be substituted for apple cider in recipes? Good news! If you’re in a bind, you can substitute cider with apple juice in a recipe. Just make sure it’s unsweetened apple juice, so your recipe isn’t too far off from its original flavor profile.

Can you substitute cranberry juice for apple juice?

A good substitute for apple juice; orange juice, sweet sodas (Sprite or ginger ale as an example) Cranberry juice would work as well. Think a sweet tasting liquid, even a sweet wine.

Can you substitute orange juice for apple juice?

Apple juice, pineapple juice, and lemonade are also valid options for replacing orange juice. These juices are best used in baking rather than for use in making marinades and dressings.

Do ribs get more tender the longer they cook?

When you grill ribs, they won’t fall off the bone. They will, however, come off the bone cleanly when you eat them. The longer you cook them, the more tender they will be.

When a recipe calls for apple cider?

Make Smart Substitutions To accommodate for the extra sugar in apple juice, reduce the sugar in your recipe, add something acidic, such as lemon juice or apple cider vinegar, or use unsweetened apple juice. You can also mix apple juice with a small amount of applesauce to make up for the difference in texture.