Quick Answer: What Does Apple Juice Do To Ribs?

How much apple juice do you put on ribs?

Pour 1/2 cup apple juice into the foil but not on the meat so you don’t wash the rub off.

Crimp it tightly over the top.

It is important that the packet not leak liquid from the bottom, and that steam not be able to escape from the top..

What does apple juice do to meat?

Not only does it tenderize your meat, it also adds a lot of flavor. Marinaded meat tastes super when it is grilled, but you can also bake it with good results.

What can you use instead of apple juice for ribs?

I use the shortcut of bottled barbecue sauce. Apple juice adds to the apple flavor of the rib sauce. It also creates steam inside the foil pack so the ribs don’t dry out. If you don’t have apple juice you can use orange or pineapple juice, stock/broth or just plain old water.

How do you keep ribs from drying out in the oven?

Bake the Ribs At the midpoint of cooking, cover the ribs with a sheet of aluminum foil; they don’t need to be wrapped tightly, just covered and tucked around the edges. This will hold the moisture rising from the ribs under the foil and prevent them from drying out. It will not steam the ribs, however.

What is a good substitute for apple juice?

Cooking dinner shouldn’t be complicatedIngredient:Substitute with:apple juiceapple cider, pear cider, or white grape juiceapple pie spice (1 tbsp)2 tsp ground cinnamon + 1 tsp ground nutmeg + pinch ground allspiceapplesaucepumpkin puree or plum pureearugulawatercress, baby spinach, belgian endive, escarole, radicchio9 more rows•Dec 4, 2017

What can I use to tenderize meat?

Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help tenderize tough proteins. The key is to not leave the meat in the marinade for too long, as acids can weaken the protein structure of the meat too much, making it too soft and mushy.

Should I spray apple juice on ribs?

Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. … Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours.

What can I use if I don’t have apple juice?

Most apple juice spritz of mops are for moisture and sweetness : Pineapple juice will do both. White grape as mentioned above works too. Vinegar or water will help with moisture but not with sweetness.

What liquid do you use for ribs?

No wrapping, no braising, no fuss. You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer…

Does Coca Cola tenderize meat?

Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. … Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.

Is Martinelli’s apple juice?

Martinelli’s Apple Juice has been an American Classic since 1868. Made from the finest varieties of US Grown fresh apples that are picked, pressed and pasteurized for the perfect balance of sweetness and tartness. … Many people refer to Martinelli’s as “liquid gold” and say it’s the best tasting apple juice in the world.