Quick Answer: What Kind Of Smoker Do Professionals Use?

What kind of smokers do restaurants use?

The main types of smokers used in restaurants selling BBQ; the offset smoker, the electric smoker, the wood fired gas smoker, coal pit and a pellet smoker/grill.

Each of these different units does have an affect on the taste, appearance and sometimes texture of the finished product..

What’s the best smoker on the market?

Best overall smoker: Traeger.Best portable smoker: PK Grills.Best smart smoker: Camp Chef.Best all-in-one smoker: Pit Barrel Cooker Co.Best splurge smoker: Big Green Egg.Best smoker for beginners: Masterbuilt Pro.Best affordable smoker: Weber.More shopping guides and recommendations.More items…•

What types of smokers are there?

The different types of smokers. There are many different types of smokers. … Bullet charcoal smokers. … Barrel and drum charcoal smokers. … Offset side firebox charcoal smokers. … Cabinet style charcoal smokers. … Kamado, egg, and ceramic smoker/grills. … Propane gas smokers. … Pellet smoker/grills.More items…

Do restaurants use liquid smoke?

But frankly, a smoker means lots of work (continually feeding it with wood chips, for instance) and a lot of restaurants take a shortcut with liquid smoke. … It was invented in 1895 by condensing actual smoke into liquid form. The thing is, it was never meant to replace smoke flavor (it was marketed as a preservative).

Are there indoor smokers?

You can smoke and barbecue many different types of meats in an indoor meat smoker, like beef, pork, and poultry. Indoor meat smokers are typically smaller than the outdoor variety, so you can use them inside without taking up too much floor space.

What is the best inexpensive smoker?

Best Gas: Masterbuilt Gas Smoker. … Best Charcoal: Pit Barrel Cooker Co. … Best 3-in-1: Napoleon Apollo 3-in-1 Smoker. … Best for Smoke Flavor: Smokehouse Big Chief Electric Smoker. … Best Versatile: Camp Chef Smoke Vault 24″ … Best Value: Char-Griller Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box.More items…•

Is the green egg a smoker?

The Big Green Egg is a legend among backyard cooks. With the ability to hit temperatures over 600 degrees or hold them as low as 200 degrees, this unit is perfect for searing steaks and smoking briskets. … Heat is controlled on this smoker-grill by a vent in the bottom of the unit and another one on the top.

What smoker do pitmasters use?

It is a heavy duty offset smoker with a grill built in, and behind him is a $4,000 Cookshack Fast Eddy FEC100 pellet cooker (disclaimer, AmazingRibs.com is one of his sponsors). Chances are that not all the techniques he uses will work on your backyard smoker.

Do you keep adding wood chips when smoking?

Keep putting wood chips in your smoker for half the cook time or until your meat reaches 140 degrees Fahrenheit. If your wood chips burn too quickly, soak them in water for about 30-60 minutes before using them.

Are vertical smokers better than horizontal smokers?

Vertical pellet smokers are designed to smoke and roast foods but cannot grill. The heat source is usually further away from the meat. Horizontal pellet smoker grills can smoke, bake, grill, and some offer direct flame broiling. Vertical smokers tend to be superior meat smokers.

Are offset smokers good?

Good decision! While you can smoke meat on a standard grill, it’s far more difficult to achieve the results you want and deserve. If you’re serious about smoking (and if you’re reading this, you must be), an offset smoker may be your preferred choice of cooker.

Which is better gas smoker or electric?

Propane Smoker The propane gas smoker offers a great alternative to electric. … Smokers that use propane also give a better smoky flavor when compared to electric smokers. Similar to the advantages of a gas grill, propane is more convenient than charcoal or pellet options.

Is buying a smoker worth it?

Finally, while a grill works fine, all meat geeks agree a smoker produces better meat. The flavor is stronger because a smoker can capture, hold and circulate the smoke more efficiently. The smoke ring is evidence of that, meat cooked in a grill has a much lighter and thinner ring than meat out of a smoker.

What should I look for when buying a smoker?

Before Buying Your Meat Smoker…The Purpose of Your Smoker. … The Size of the Smoker Grill. … Your Budget. … Storage. … Materials, Workmanship, and Durability. … Thermometer. … Wheels. … Warranty and Support.More items…•

What are the 4 types of smokers?

Fresh and Fit: Four types of smokersSocial smokers. Social smokers are a small subset of people (up to about 30 percent) who only smoke in specific settings (parties, meetings, etc.), under specific circumstances and typically with other people. … Anxious smokers. … Skinny smokers. … Addicted smokers.

Is smoked meat bad for you?

Recent studies on smoked or barbecued foods have indicated that they contain chemical contaminants that are harmful for our health, and capable of causing dangerous diseases like cancer and heart ailments in the long run.

What is the best smoker for a beginner?

Top 3 Best Smokers for BeginnersOverall Top Choice and Best Charcoal Smoker for Beginners – Weber Smokey Mountain.Best Electric Smoker for Beginners – Masterbuilt 40-Inch Electric Smoker.Best Pellet Smoker for Beginners – Camp Chef SmokePro DLX.