What Is The Biggest Turkey You Can Smoke?

Is it safe to smoke a 20 pound turkey?

A 20-25 pound bird cannot be safely smoked, it will stay in the danger zone way too long and may get contaminated.

That means you are just substituting a smoker for an oven, probably at the same temperature, and then adding a little smoke flavor to the outside..

How long does it take to smoke a turkey at 225?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Is it safe to cook a turkey at 200 degrees?

This method is dangerous and involves cooking the turkey at 190 to 200 degrees Fahrenheit overnight for 12 to 13 hours. A low oven temperature means the turkey will take longer to heat, increasing the risk of harmful bacteria growth and the production of poisons that may not be destroyed with further cooking.

Can you smoke a 24 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. …

Should Turkey be room temperature before cooking?

First, Bring Your Bird to Room Temp Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

At what temp is a turkey done?

165 °FA whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

Should I brine my turkey before I smoke it?

When Smoking a Turkey or even roasting a turkey; brining it first makes all the difference. … Brining can be as minimal as water, salt and sugar, but I love to add in aromatics to infuse even more flavor into the turkey. Just putting herbs into the water won’t add a ton of flavor because the water is cold.

Is smoked turkey healthy?

Risks. Processed turkey products can be high in sodium and harmful to health. Many processed meats are smoked or made with sodium nitrites. These combine with amines that are naturally present in the meat and form N-nitroso compounds, which are known carcinogens.

What is the danger zone when smoking a turkey?

A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long. Doesn’t mean don’t do them, just consider food safety when you do. Do not stuff the turkey. Because smoking is at a low temperature, it can take too long for the temperature of the stuffing to reach the required temperature of 165° F.

Do you cover a turkey when smoking it?

At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. … Allow the turkey to rest for about 15 minutes before slicing and serving. If your turkey is done a little early, cover the turkey with foil and wrap with towels to insulate and keep the heat at a safe serving temperature.

How long can a turkey rest after smoking?

It’s a good idea to let the turkey rest after smoking, for 15 minutes to half an hour. If you position the turkey breast side down as it rests, it’s possible that the breast meat will be a little more juicy.

Should you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

Can you smoke a 22 pound turkey?

The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F. 6. … Start checking the internal temperature of the bird after 3 hours and every 45 minutes with an accurate meat thermometer. Alternatively, use the digital probe thermometer that came with your smoker.

What smoke is best for Turkey?

What type of wood is best for smoking a turkey? I like to use apple wood to smoke poultry, as it imparts a mild and sweet flavor. Apple wood is readily available in most stores. Other great choices are cherry wood or hickory.

How long does it take to smoke a 20lb turkey?

Smoker TemperatureAt 235 F/115 C, your turkey will take 30 to 35 minutes per pound.At 250 F/120 C, your turkey will take 25 to 30 minutes per pound.At 275 F/135 C, your turkey will take 20 to 25 minutes per pound.

Do you smoke a turkey breast up or down?

If using a smoker, prepare it for cooking at 225° to 240°F and have enough smoking wood ready to last 3 to 4 hours or so. Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker.

How long do you smoke chicken?

Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast. The finished internal temperature will rise to 165℉ in the breast as the chicken rests.