What Is The Healthiest Vegetable?

What are the healthiest fruit and vegetables?

Top 10 Healthiest Fruits and VegetablesBroccoli.

Dark Leafy Greens.

Tomatoes.

Avocados.

Blueberries.

Raspberries.

Bananas.

With almost 400mg of potassium per serving, bananas are important for maintaining healthy blood pressure levels.

Cherries.

Cherries have a lower glycemic index than most other fruits, so they won’t wreak havoc on blood sugar levels.More items….

What vegetable destroys you from the inside?

Health Dangers of Cruciferous Vegetables – “Broccoli Bomb” The crucifers like broccoli have this chemical called glucosinolate. I like to think of this chemical as the main ingredient of the “bomb.” They also have another chemical called myrosinase. I think of this as the “matchstick” that lights the bomb.

What vegetable destroys your gut?

Despite being rich in fibre and vitamin C, this popular nightshade vegetable can actually have harmful effects on your health. Thanks to their significant seed count, tomatoes contain a large number of lectins which can trigger digestive issues if protein binds to the stomach wall.

What is the number 1 vegetable to avoid?

Don’t eat: Peas Like corn, peas have a high glycemic index and can cause spikes in blood sugar levels when consumed in excess. Also like corn, peas contain phytates that keep key nutrients from being absorbed.

What is the healthiest food in the world?

The Top 10 Healthiest Foods on Earth (And How to Eat Them)SPINACH. This nutrient-dense green superfood is readily available – fresh, frozen or even canned. … BLACK BEANS. Filled with super healthy antioxidants, black beans digest slowly – keeping you feeling full for longer. … WALNUTS. … BEETS. … AVOCADO. … DARK CHOCOLATE. … RASPBERRIES. … GARLIC.More items…•

What vegetables should you eat everyday?

Top Ten Vegetables and Fruit You Should Eat EverydayBlueberries. Blueberries contain anti-oxidants, specifically anthocyanidans, which is a flavanoid connected with cognitive ability. … Bell Peppers. Bell Peppers come in a multitude of colours – green, yellow, orange and red. … Cruciferous Vegetables. … Leafy Green Vegetables. … Tomatoes. … Bananas. … Garlic. … Ginger.